Fried Pickles!!!!

Who doesnt like fried pickles??

What you'll need:

Whole Pickles ( Acme has a barrell of great pickles in their deli section. We got 2!)
Seasoning mixed with a tiny bit of bread crumbs (Any kind is fine. The best is making your own with all your favorites. Ric created ours with cumin, onion powder, paprika, garlic salt and seasoned salt.)
2eggs
Oil for cooking

Heat oil in skillet while you prepare your pickles. Cut pickles into slices.

Beat eggs in one small container. Mix seasoning in another.

Cover baking sheet with tin foil. Dip pickle slices in eggs and then seasoning mixture.

Place on baking sheet while you continue with other pickles.

My secret trick for testing oil: Use your handy dandy wooden spoon. When bubbles form around handle your oil is ready! (Seriously you can use a wooden spoon for EVERYTHING! Never cook without one)

Place about 4 or 5 pickles at a time in oil and cook for 2 minutes on each side.

Remove from oil and place on a paper twoel lined plate. The paper towel will absorb some of the oil.

Serve with your favorite sauce for dipping. I used ranch! I put that $*** on everything :)

These are so good! I wouldnt keep pickles on hand or you'll be making these twice a day.

What's Next??

Mint Chocolate Oreo Cucpakes