This next recipe is from Betty Crocker. My friend Holly gave me this recipe booklet with 72 recipes!!! I better get started. Thank you Holly:)
What you'll need:
1/3 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups chopped peaches (2 large)
2 boxes Pillsbury refridgerated pie crusts, softened as box directed
16 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks
1 egg, slightly beaten
3 tablespoons white sparkling sugar
* Note to the crafty- do NOT use chop sticks! You might think oh hey I have all these unused chopsticks I can use them and save some money. WRONG! They will burn and they will smell horribly!
In a saucepan, mix granulated sugar, cornstarch, cinnamon and nutmeg with whisk. Add peaches, toss to coat. Cook over mediium heat, stirring constantly, until sauce is thick and bubbly and coats peaches. Remove from heat. Cool completely.
Meanwhile preheat oven to 450. Line 2 cookie sheets with cooking parchment paper. Remove 2 pie crusts from pouches, unroll on floured work surface. Using 3 1/2 inch round cutter, cut out 8 rounds from each crust.
Place 8 rounds on each cookie sheet. Gently press 1 craft stick in center of each round.
Spoon fruit mixture evenly onto each round to within 1/2 inch of edge. Brush edges with egg.
Remove remaining pie crusts from pouches: unroll on floured surface. Using 4 inch round cutter, cut out 8 rounds from each crust. Cut each round into 1/4 inch wide strips.
Place half of strips 1/4 inch apart over filling on each round.
Weave remaining strips over and under. Seal edges.
Brush strips with remaining egg. Sprinkle with sparkling sugar.
Bake 10 to 13 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks. Cool completely.
Tada! They taste great but as you can see I used chopsticks :( I took them out after they started to burn. The next batches involved no sticks. They were added after the baking process.
Whats next??
Beach themed girls night!
No comments:
Post a Comment