Chocolate Chip Cookie Dough Cupcakes

What You'll Need:

Chocolate Cupcakes-
1 package devils food cake mix
1 package instant chocolate pudding
1 cup sour cream
1 cup vegetable oil
4 eggs
2 tablespoons vanilla
1 Tablespoon instant espresso granulates
1/2 cup water
1 roll of cookie dough

Buttercream Frosting-
3 sticks butter
pinch of salt
1 tablespoon vanilla
2lbs confectioners sugar
4-6 tablespoons milk

Garnish-
chocolate chips
mini chocolate chip cookies

What to do:
1. Preheat oven to 350.
2. In a large bowl, beat together cake mix, pudding mix (don't add to water), sour cream, oil, eggs and vanilla.
3. In a small bowl, combine espresso and water. Stir until dissolved. Add espresso to cake mixture.
4. Add batter to cupcakes liners about 1/2 way full.

5. Take pinches of cookie dough roll and make small dough balls. Drop dough balls into cupcakes. Cover with more batter.

6. Bake 18-22 minutes. (Every oven is different. either test one cupcake first or only put cupcakes in for a short amount of time and check on them.)

 

 



7. For Frosting- Cream butter until fluffy.
8. Slowly add sugar. Beat.
9. Add salt, vanilla, 3 tablespoons of milk. Beat.
10. Add more milk as needed to get the right consistency.
11. Frost cupcakes.
12. Garnish with chocolate chips and small cookies.